SARALEE'S Beet Salad

A simple and refreshing salad of shredded beets and chopped onion is mixed with the simplest sweet and tangy dressing, then served chilled.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 35 Calories

Ingredients

• 1 tablespoon distilled white vinegar
• 1 onion, chopped
• 1 ½ teaspoons white sugar
• salt and ground black pepper to taste
• 2 red beets

Recipe Instructions

Step 1

Place the beets into a saucepan, cover with water, and bring to a boil. Reduce heat to medium-low, and gently boil the beets until tender, about 45 minutes. Remove from heat, allow the beets to cool, and peel. Shred the beets using a box grater.

Step 2

In a salad bowl, mix the onion, salt, black pepper, vinegar, and sugar together lightly until thoroughly combined and the sugar has dissolved; mix in beets, chill, and serve.