Sara's Beef Jerky

No smoker or dehydrator is required here. Thinly sliced sirloin or London broil steak is mixed with liquid smoke and seasonings, then baked at low temperature for 8 hours.

• Preparation Time: 20 mins
• Cooking Time: 8 hr
• Total Time: 8 hr 20 mins
• Calories: 404 Calories

Ingredients

• 1 teaspoon salt
• 1 teaspoon onion powder
• ground black pepper to taste
• 1 teaspoon liquid smoke flavoring
• 0.25 cup soy sauce
• 0.25 cup Worcestershire sauce
• 0.33300000429153 teaspoon garlic powder
• 0.33300000429153 teaspoon monosodium glutamate (MSG)
• 1.5 pounds sirloin OR London broil, cut to 1/8 inch thick slices

Recipe Instructions

Step 1

Preheat oven to 200 degrees F (95 degrees C).

Step 2

In a medium, nonporous bowl, combine the salt, liquid smoke, garlic powder, monosodium glutamate, onion powder, soy sauce, Worcestershire sauce and ground black pepper to taste.

Step 3

Place meat slices in this mixture and coat well. Then place the meat slices onto two 10x15 inch baking dishes in a single layer.

Step 4

Bake at 200 degrees F (95 degrees C) for 8 hours.