Sara's Pumpkin Pie

My mom makes the very best pumpkin pie. Here is her allspice pumpkin pie recipe. Enjoy with sweetened fresh whipped cream.

• Preparation Time: 10 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 5 mins
• Calories: 310 Calories

Ingredients

• 1 cup white sugar
• 2 large eggs
• 1 (9 inch) unbaked pie crust
• 0.5 teaspoon ground nutmeg
• 0.5 teaspoon ground cinnamon
• 0.5 teaspoon salt
• 0.5 teaspoon ground cloves
• 0.5 teaspoon ground ginger
• 0.5 teaspoon ground allspice
• 1.5 cups pumpkin puree
• 1.6666669845581 cups evaporated milk

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

Combine evaporated milk, pumpkin, sugar, eggs, salt, cinnamon, nutmeg, ginger, allspice, and cloves; blend until smooth. Pour batter into unbaked pie crust.

Step 3

Bake in the preheated oven for 15 minutes. Reduce the oven temperature to 350 degrees F (175 degrees C) and continue baking until filling is set, about 40 minutes more.