Saskatoon Cranberry Loaf

Saskatoon berries, also known as serviceberries, combine with cranberries in a delightful loaf cake for tea time or dessert.

• Preparation Time: 20 mins
• Cooking Time: 1 hr 15 mins
• Total Time: 1 hr 35 mins
• Calories: 150 Calories

Ingredients

• 1 cup white sugar
• 2 eggs, beaten
• 1 cup cranberries, halved
• 1.5 cups all-purpose flour
• 0.5 teaspoon baking soda
• 1.5 teaspoons baking powder
• 0.5 cup cream cheese, softened
• 0.5 cup saskatoon berries

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

Step 2

Whisk flour, baking powder, and baking soda together in a small bowl.

Step 3

Beat sugar and cream cheese together until smooth; stir in cranberries, saskatoon berries, and eggs until well combined. Stir flour mixture into cream cheese mixture to make a silky batter; pour batter into prepared pan and level the top with a spatula.

Step 4

Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 1 hour 15 minutes. Allow to cool in the pan 10 minutes; run a knife around edges of the pan to loosen, and invert onto a serving plate to cool completely before slicing.