Sassy Chicken Enchilada Dip

My sister-in-law made this for a holiday, and it was a quick solution for me to use at a party the following night. It is a quick and easy appetizer, and different than the rest of the dips we are used to! Definitely classified as a keeper! Serve with tortilla chips.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 110 Calories

Ingredients

• 1 teaspoon paprika
• 1 teaspoon minced garlic
• 1 teaspoon dried oregano
• 1 (10 ounce) can diced tomatoes with green chile peppers
• 1 tablespoon chili powder
• 4 green onions, chopped
• 1 teaspoon cumin
• 1 teaspoon Chopped cilantro
• 3 cooked, boneless chicken breast halves, shredded
• 2 (8 ounce) packages light cream cheese, softened

Recipe Instructions

Step 1

In a bowl, mix the shredded chicken, light cream cheese, green onions, diced tomatoes with green chile peppers, garlic, and cilantro. Season with chili powder, cumin, oregano, and paprika. Cover, and chill at least 2 hours.