Sassy Steak Marinade and Sauce

A tangy marinade and sauce for all types of steak. Flavorful but not too spicy. Can easily be doubled.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 728 Calories

Ingredients

• ¼ cup honey
• 1 tablespoon olive oil
• 3 tablespoons soy sauce
• 3 cloves garlic, crushed
• 8 ounces sliced fresh mushrooms
• ¼ teaspoon seasoning salt, or to taste
• 1 pound beef sirloin steaks
• ⅔ cup cocktail sauce

Recipe Instructions

Step 1

Pierce steaks all over with a fork, and place them into a resealable freezer bag. In a medium bowl, stir together 1 tablespoon of olive oil, cocktail sauce, honey, soy sauce, garlic, and seasoning salt. Pour over the steaks in the bag, seal, and refrigerate for 30 minutes or up to 6 hours, turning frequently.

Step 2

Preheat an outdoor grill for medium-high heat. When grill is heated, lightly oil the grate.

Step 3

Remove steaks from marinade, reserving marinade. Grill for about 7 minutes on each side, or to your desired degree of doneness.

Step 4

While steaks are grilling, heat the remaining tablespoon of olive oil in a skillet over medium heat. Add mushrooms, and cook until tender. Pour in reserved marinade, and bring to a boil. Boil for 5 minutes, or until thickened. Serve with steaks.