Satay Sauce

This satay sauce made with coconut milk, peanut butter, soy sauce, and red pepper flakes comes together easily for a tasty Thai-style dipping sauce.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 112 Calories

Ingredients

• 2 teaspoons brown sugar
• 1 tablespoon dark soy sauce
• 1 (10 ounce) can coconut milk
• 0.5 cup crunchy peanut butter
• 0.5 teaspoon red pepper flakes
• 0.5 small onion, grated

Recipe Instructions

Step 1

Combine coconut milk, peanut butter, onion, soy sauce, brown sugar, and pepper flakes in a saucepan over medium heat. Bring to a boil, stirring frequently. Remove from heat, and keep warm.