This chopped broccoli-apple salad also contains fresh dill, cucumbers, carrots, onion, black beans, and corn in a tasty dressing.
Preparation Time
30 mins
Total Time
30 mins
Calories
226 Calories
Recipe Instructions
Step 1
Toss apples with lemon juice in a large bowl. Add cucumbers, carrots, onion, and dill. Pour in vinegar, soy sauce, wasabi horseradish, and salt and toss. Add black beans, corn, and broccoli. Toss until evenly mixed and well coated.
Step 2
Transfer salad from bowl to a lidded casserole dish. Serve immediately or chill first. Refrigerate for up to 10 days.
Ingredients
2 tablespoons lemon juice
1 teaspoon sea salt
2 tablespoons chopped fresh dill
1 (15.5 ounce) can black beans, drained and rinsed