Sauce Rosee

Sauce Rosee

This rose pasta sauce is a creamy, rich, slightly sweet tomato sauce flavored with white wine and herbs served over pasta for an elegant but easy dinner.

Preparation Time
30 mins
Cooking Time
15 mins
Total Time
45 mins
Calories
344 Calories

Recipe Instructions

Step 1
Bring a large pot of lightly salted water to a boil; stir in tortellini and return to a gentle boil. Cook uncovered, stirring occasionally, until tortellini float to the top and filling is hot, about 4 minutes. Drain and set aside.
Step 2
Heat olive oil in a large saucepan over medium-low heat. Stir basil, thyme, oregano, parsley, and red pepper flakes into hot oil.
Step 3
Add onion, bell pepper, and garlic; cook and stir until onions are translucent, about 2 minutes. Pour in tomato sauce and bring to a boil. Stir in sugar and chicken bouillon until dissolved.
Step 4
Reduce heat and stir in cream and wine; bring close to a boil, stirring constantly. Gently stir in tortellini and serve.
Sauce Rosee
Sauce Rosee
Sauce Rosee
Sauce Rosee

Ingredients

  • 1 tablespoon white sugar
  • 6 fluid ounces heavy cream
  • 1 tablespoon minced garlic
  • 6 tablespoons olive oil
  • 2 tablespoons minced onion
  • 2 tablespoons minced green bell pepper
  • 7 ounces tomato sauce
  • 0.5 teaspoon dried thyme
  • 0.5 teaspoon dried parsley
  • 0.5 teaspoon dried basil
  • 0.5 cup white wine
  • 0.5 teaspoon dried oregano
  • 0.25 teaspoon dried red pepper flakes
  • 0.5 pound refrigerated cheese tortellini
  • 0.5 teaspoon chicken soup base

Categories

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