Saucy Chops II

Pork chops with a sauce made of ingredients you wouldn't think tasted good together. This is good served with noodles or rice.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 199 Calories

Ingredients

• 2 tablespoons butter
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 to taste salt and pepper to taste
• 1 onion, thinly sliced
• ¼ cup ketchup
• 6 boneless pork chops
• 2 ½ teaspoons Worcestershire sauce

Recipe Instructions

Step 1

Over medium-high heat, melt butter in a large saucepan. Add pork chops and cook until browned on both sides. Season with salt and pepper. Top with onion slices.

Step 2

In a bowl, stir together soup, ketchup and Worcestershire sauce. Pour soup mixture over pork chops.

Step 3

Cover pan and simmer until meat is no longer pink inside and thermometer reads 145 degrees F (63 degrees C), about 40 to 60 minutes.