Vegetable Cheese Soup II

Vegetable Cheese Soup II

Cans of cream of chicken soup are combined with frozen vegetables and processed American cheese food in this soup which can be served as a sauce over baked potatoes.

Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
551 Calories

Recipe Instructions

Step 1
In a large microwave bowl, cook vegetables in microwave for 10 minutes on high. Stir and rotate midway.
Step 2
On a large slow cooker, mix soup and water. Add onions, vegetables, and garlic, salt, and pepper to taste, and mix. Add cheese and mix. Simmer approximately 2 hours or until soup is creamy and cheese is melted.

Ingredients

  • salt to taste
  • ground black pepper to taste
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 1 tablespoon minced onion
  • 1 (16 ounce) package frozen mixed vegetables
  • 32 ounces processed cheese food, cubed
  • 2.5 cups water
  • 0.25 tablespoon garlic powder

Categories

Similar Recipes You May Like

Chilled Vegetable Salad

Chilled Vegetable Salad

Jalapeño Popper Mac 'n Cheese

Jalapeño Popper Mac 'n Cheese

Chicken Matzo Ball Soup

Chicken Matzo Ball Soup

Finnish Summer Soup

Finnish Summer Soup

Shrimp Goat Cheese Watermelon Salad Stack

Shrimp Goat Cheese Watermelon Salad Stack

Cottage Cheese Fluff

Cottage Cheese Fluff

Cheeseburger Bombs with Bacon

Cheeseburger Bombs with Bacon

Roasted Tomato Soup

Roasted Tomato Soup