Simple ingredients are simmered together in this saucy teriyaki steak tip recipe that comes together in under an hour.
Preparation Time
5 mins
Cooking Time
30 mins
Total Time
35 mins
Calories
185 Calories
Recipe Instructions
Step 1
Combine steak tips, beef broth, teriyaki sauce, garlic, salt, and pepper in a large saucepan and cook over medium-high heat until the liquid thickens and the steak is firm, but tender, 30 to 45 minutes. Add onions during the last 10 minutes.
Ingredients
salt and ground black pepper to taste
2 tablespoons minced garlic
2 cups beef broth
1 medium onion, sliced
1 (10 ounce) bottle teriyaki sauce
2 pounds Beef, top sirloin, separable lean only, trimmed to 1/4" fat, all grade
