Sauerbraten Beef in Gingersnap Gravy

Beef is simmered in a sweet and savory gingersnap gravy and served over egg noodles in this twist on sauerbraten. An easy yet delicious stew.

• Preparation Time: 15 mins
• Cooking Time: 7 hr
• Total Time: 7 hr 15 mins
• Calories: 607 Calories

Ingredients

• 2 tablespoons brown sugar
• 1 cup chopped onion
• 1 cup beef broth
• 2 tablespoons chopped fresh parsley
• 2 bay leaves
• 2 pounds cubed beef stew meat
• 1 cup red wine vinegar
• 3 cups egg noodles
• ¾ cup crushed gingersnap cookies

Recipe Instructions

Step 1

Cook on Low for 7 to 9 hours.

Step 2

Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until tender yet firm to the bite, 4 to 5 minutes. Drain.

Step 3

Remove bay leaves from beef mixture; stir in crushed gingersnaps and brown sugar. Cook beef mixture on Low until thickened, about 15 minutes. Serve sauerbraten over egg noodles and garnish with parsley.

Step 4

Combine beef, onion, beef broth, vinegar, and bay leaves in a slow cooker.