Sauerkraut Filling for Pierogi

Fill pockets of pierogi dough with a tart and hearty mixture of sauteed onions and mushrooms, sauerkraut, salt, pepper and a dab or two of sour cream.

• Calories: 77 Calories

Ingredients

• ¼ teaspoon salt
• 2 tablespoons vegetable oil
• 1 cup chopped onion
• ¼ teaspoon ground black pepper
• 2 tablespoons sour cream
• 1 cup chopped mushrooms
• 14 ounces sauerkraut - drained, rinsed and minced

Recipe Instructions

Step 1

In a large skillet, heat oil over a medium flame. Add onions and mushrooms, and cook until tender but not brown. Stir in sauerkraut, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Cook for 6 to 10 minutes. Remove from heat, and stir in 2 tablespoons sour cream.