Sauerkraut Onion Bread

This recipe was sent to us by Dixie Matt who owns a Regal Kitchen Pro Bread maker. She created the recipe based on a local bakery's famous bread. Special thanks to Dixie for sharing her tasty creation with us!

• Preparation Time: 10 mins
• Cooking Time: 1 hr 30 mins
• Total Time: 1 hr 40 mins
• Calories: 135 Calories

Ingredients

• 1 cup milk
• ¾ teaspoon salt
• ½ cup whole wheat flour
• 1 ½ tablespoons white sugar
• 1 ¾ teaspoons active dry yeast
• 2 tablespoons margarine
• 2 ¼ cups bread flour
• ¼ teaspoon onion salt
• ¾ cup rye flour
• ½ cup sauerkraut - drained, rinsed and finely chopped
• 1 tablespoon finely chopped onion
• ½ tablespoon caraway seed

Recipe Instructions

Step 1

Add the ingredients to the bread pan in the order listed. Place the bread pan into the machine and close the lid. Select the basic setting and press start.