Sauerkraut Rye Bread

The pungency of sauerkraut is balanced by molasses and brown sugar in this tasty bread-machine rye bread.

• Preparation Time: 10 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 10 mins
• Calories: 63 Calories

Ingredients

• 1 ½ teaspoons salt
• ¾ cup warm water
• 2 cups bread flour
• 1 cup rye flour
• 1 ½ tablespoons butter
• 1 ½ teaspoons active dry yeast
• 1 ½ tablespoons molasses
• 1 teaspoon caraway seed
• 1 ½ tablespoons brown sugar
• 1 cup sauerkraut - rinsed and drained

Recipe Instructions

Step 1

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic Bread Cycle; press Start.