Sausage and Oyster Stuffing

Browned sausage and canned oyster pieces are added to a traditional bread stuffing with Creole seasonings in this dressing for a "turducken ", or a 10 to 12 pound turkey.

• Calories: 140 Calories

Ingredients

• 4 tablespoons butter, melted
• 1 onion, chopped
• salt and pepper to taste
• 1 pound pork sausage
• 2 cups chopped celery
• Creole seasoning to taste
• 16 ounces unseasoned dry bread stuffing mix
• 2 (8 ounce) cans oyster pieces, liquid reserved
• 1 ½ cups turkey broth

Recipe Instructions

Step 1

Place sausage in a large, deep skillet. Cook and crumble over medium high heat until evenly brown.

Step 2

In a large bowl combine the dry bread stuffing with the sausage and pan juices. Stir in the oyster pieces and liquid, chopped celery, chopped onion, and butter.

Step 3

Add the broth/liquid a little at a time until the dressing is moist but not soggy. Season to taste with salt, pepper and Creole seasoning. Refrigerate until cold and stuff in turducken.