Sausage Balls II

Sausage Balls II

These are easy, delicious, and great for any party! I make them every year as appetizers for Christmas. These can be refrigerated for a few days if any are left over.

Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
260 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
In a large bowl, mix together biscuit mix, Cheddar cheese, and sausage. Roll mixture into walnut-size balls and arrange on an ungreased cookie sheet.
Step 3
Bake at 350 degrees F (175 degrees C) for 5 to 15 minutes, or until completely cooked and browned. Place on paper towels to drain and cool.
Sausage Balls II
Sausage Balls II

Ingredients

  • 1 cup shredded Cheddar cheese
  • 1 pound fresh, ground pork sausage
  • 1 ½ cups biscuit mix

Categories

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