These sausage balls are made with ground pork sausage, cream cheese, and Cheddar-Monterey Jack cheese--try them over pasta!
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
333 Calories
Recipe Instructions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Step 2
Mix together ground sausage, shredded cheese, flour, and cream cheese in a large bowl until well combined. Form into walnut-sized balls, either with your hands or with a cookie scoop, and place on the prepared baking sheet.
Step 3
Bake in the preheated oven until the sausage balls are browned and no longer pink inside, about 20 minutes.
Ingredients
1 (8 ounce) package cream cheese, softened
1 pound ground pork sausage, regular or hot
2 cups finely shredded Monterey Jack and Cheddar cheese blend
