Sausage Balls with Flour

Skip the baking mix and make these sausage balls with flour--quick and easy, poppable, and perfect for holiday entertaining.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 233 Calories

Ingredients

• 1 pound bulk spicy pork sausage, at room temperature
• 2 (8 ounce) packages shredded extra-sharp Cheddar cheese, at room temperature
• 0.5 teaspoon salt
• 1.25 cups all-purpose flour
• 0.25 teaspoon dry mustard
• 0.25 teaspoon seasoned salt
• 2.25 teaspoons baking powder
• 0.25 teaspoon onion powder

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Combine sausage, Cheddar cheese, flour, baking powder, salt, onion powder, seasoned salt, and dry mustard in a large bowl.

Step 3

Form into walnut-size balls and place on rimmed nonstick baking sheets.

Step 4

Bake in the preheated oven until golden brown and no longer pink in the centers, about 20 minutes.