Sausage Breakfast Casserole

Sausage Breakfast Casserole

This easy sausage breakfast casserole with hash brown potatoes, green onions, and cheese is perfect for a hearty breakfast or weekend brunch.

Preparation Time
15 mins
Cooking Time
1 hr 10 mins
Total Time
1 hr 25 mins
Calories
377 Calories

Recipe Instructions

Step 1
Preheat the oven to 325 degrees F (165 degrees C). Grease an 8x11-inch baking dish.
Step 2
Cook and stir breakfast sausage in a skillet over medium heat until browned and crumbly, about 10 minutes; drain excess grease.
Step 3
Whisk eggs, milk, and gravy mix together in a bowl until smooth; pour over casserole. Season with paprika.
Step 4
Bake in the preheated oven until a knife inserted into the center of the casserole comes out clean, about 1 hour. Let stand 10 minutes to firm up before serving.
Step 5
Mix green onion into the sausage and spread into the bottom of the prepared baking dish.
Step 6
Spread hash brown potatoes in a layer over top; sprinkle with Cheddar cheese.
Sausage Breakfast Casserole
Sausage Breakfast Casserole
Sausage Breakfast Casserole
Sausage Breakfast Casserole

Ingredients

  • 1 cup milk
  • 2 cups shredded Cheddar cheese
  • 1 green onion, chopped
  • 1 pinch ground paprika, or to taste
  • 1 (16 ounce) package bulk breakfast sausage
  • 1 (16 ounce) package hash brown potatoes
  • 6 large eggs, lightly beaten
  • 1 (2.64 ounce) package country gravy mix

Categories

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