This easy sausage breakfast casserole with hash brown potatoes, green onions, and cheese is perfect for a hearty breakfast or weekend brunch.
Preparation Time
15 mins
Cooking Time
1 hr 10 mins
Total Time
1 hr 25 mins
Calories
377 Calories
Recipe Instructions
Step 1
Preheat the oven to 325 degrees F (165 degrees C). Grease an 8x11-inch baking dish.
Step 2
Cook and stir breakfast sausage in a skillet over medium heat until browned and crumbly, about 10 minutes; drain excess grease.
Step 3
Whisk eggs, milk, and gravy mix together in a bowl until smooth; pour over casserole. Season with paprika.
Step 4
Bake in the preheated oven until a knife inserted into the center of the casserole comes out clean, about 1 hour. Let stand 10 minutes to firm up before serving.
Step 5
Mix green onion into the sausage and spread into the bottom of the prepared baking dish.
Step 6
Spread hash brown potatoes in a layer over top; sprinkle with Cheddar cheese.