Sausage-Broccoli Pasta

Sausage, sun-dried tomatoes and chopped broccoli rabe cook in a creamy, cheesy sauce with corkscrew pasta.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 776 Calories

Ingredients

• ¼ cup pine nuts
• ¼ teaspoon ground black pepper
• 1 cup grated Parmesan cheese
• 2 cups whipping cream
• 1 (9.6 ounce) package Jimmy Dean® Original Hearty Pork Sausage Crumbles
• 3 cups coarsely chopped broccoli rabe or small broccoli florets
• ½ cup sun-dried tomatoes cut into strips
• 6 ounces cellentani or cavatappi pasta, cooked, drained

Recipe Instructions

Step 1

Cook sausage in large skillet over medium-high heat 4-5 minutes or until hot, stirring frequently; drain. Return sausage to skillet.

Step 2

Add broccoli rabe and tomatoes; mix well. Cook over medium heat 4-5 minutes or until broccoli is crisp-tender.

Step 3

Stir in all remaining ingredients. Bring just to a boil, stirring constantly; simmer 4-5 minutes or until cheese is melted and sauce is thickened.