Sausage Cake

If you like to mix your breakfast sausage with your pancakes and syrup, you'll want to try this spice cake with sausage and coffee.

• Calories: 586 Calories

Ingredients

• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 ½ cups white sugar
• 1 cup chopped walnuts
• 1 cup raisins
• 1 ½ cups packed brown sugar
• 1 teaspoon ground ginger
• 3 cups sifted all-purpose flour
• 2 eggs, beaten
• 1 teaspoon pumpkin pie spice
• 1 cup cold, strong, brewed coffee
• 1 pound pork sausage

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C) grease and flour a 9 inch Bundt pan. Pour boiling water over raisins and let stand 5 minutes. Drain well and dry raisins with a cloth towel.

Step 2

In large bowl, combine sausage, brown sugar and white sugar. Stir until mixture is well blended. Add eggs and beat well.

Step 3

In a separate bowl, sift together flour, ginger, baking powder and pumpkin pie spice.

Step 4

Stir baking soda into coffee.

Step 5

Add flour mixture and coffee alternately to sausage mixture, beating well after each addition. Fold raisins and walnuts into cake batter.

Step 6

Pour batter into greased and floured 9 inch Bundt pan. Bake at 350 degrees F (175 degrees C) for 1 1/2 hours or until toothpick inserted into cake comes out clean. Cool in pan 15 minutes, then turn out onto wire rack.