Sausage, egg, and cheese muffins are a nice alternative to the traditional breakfast sandwich. They're also perfect as a morning or afternoon snack!
Preparation Time
20 mins
Cooking Time
10 mins
Total Time
30 mins
Calories
155 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 12-cup muffin tin.
Step 2
Cook sausage in a large skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain.
Step 3
Combine eggs, onion, and chile peppers in a large bowl. Add sausage, salt, and pepper; mix until well combined. Spoon 1/4 cup sausage mixture into each of the prepared muffin cups.
Step 4
Bake in the preheated oven until eggs are set and a toothpick inserted into the center comes out clean, 15 to 20 minutes.
Ingredients
1 teaspoon garlic powder
salt and pepper to taste
1 small onion, chopped
12 large eggs, beaten
0.5 pound ground pork sausage
0.5 (4 ounce) can chopped green chile peppers, drained
