Sausage Egg Muffins

Sausage Egg Muffins

These savory sausage and egg muffins are a nice alternative to the traditional breakfast sandwich. They're also perfect as an afternoon snack!

Preparation Time
20 mins
Cooking Time
10 mins
Total Time
30 mins
Calories
155 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 12-cup muffin tin.
Step 2
Cook sausage in a large skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain.
Step 3
Combine eggs, onion, and chile peppers in a large bowl. Add sausage, salt, and pepper; mix until well combined. Spoon 1/4 cup sausage mixture into each of the prepared muffin cups.
Step 4
Bake in the preheated oven until eggs are set and a toothpick inserted into the center comes out clean, 15 to 20 minutes.

Ingredients

  • 1 teaspoon garlic powder
  • salt and pepper to taste
  • 1 small onion, chopped
  • 12 large eggs, beaten
  • 0.5 pound ground pork sausage
  • 0.5 (4 ounce) can chopped green chile peppers, drained

Categories

Similar Recipes You May Like

Peppermint Eggnog Milkshake

Peppermint Eggnog Milkshake

Sweet Potato, Bacon, and Veggie Skillet

Sweet Potato, Bacon, and Veggie Skillet

Gluten-Free Cranberry Walnut Muffins

Gluten-Free Cranberry Walnut Muffins

Breakfast Crepes with Ham, Vegetables, and Egg

Breakfast Crepes with Ham, Vegetables, and Egg

Meghan and Jenn's Veggie, Chicken and Herb Soup

Meghan and Jenn's Veggie, Chicken and Herb Soup

Savory Stuffed Eggplant

Savory Stuffed Eggplant

Tennessee Eggs

Tennessee Eggs

Banana Blueberry Almond Flour Muffins (Gluten-Free)

Banana Blueberry Almond Flour Muffins (Gluten-Free)