Sausage Flowers

Wonton cups are filled with a flavorful cheese and sausage mixture, then baked. Topped with a dollop of sour cream and a sprinkling of green onions, these lovely appetizers will be the first to disappear! Impressive, yet easy to make!

• Preparation Time: 25 mins
• Cooking Time: 10 mins
• Total Time: 35 mins
• Calories: 143 Calories

Ingredients

• 1 cup salsa
• 1 bunch green onions, chopped
• ½ cup shredded Monterey Jack cheese
• 24 (3.5 inch square) wonton wrappers
• 1 pound ground Italian sausage
• ½ cup shredded Colby cheese
• ¾ (16 ounce) container sour cream

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a miniature muffin pan.

Step 2

Place ground Italian sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and remove from heat.

Step 3

Stir Monterey Jack cheese and Colby cheese into the warm sausage to melt. Stir in salsa.

Step 4

Gently press wonton wrappers into the prepared miniature muffin pan so that the edges are extending. Place a heaping tablespoon of the sausage mixture into each wonton wrapper.

Step 5

Bake 10 minutes in the preheated oven, or until wonton edges begin to brown.

Step 6

Transfer baked filled wontons to a serving platter. Dollop each with approximately 1 tablespoon sour cream. Sprinkle with green onions.