Sausage Gravy Breakfast Pizza

This sausage gravy breakfast pizza uses crescent rolls to make a soft crust, overlaid with scrambled eggs, hash browns, sausage, and bacon.

• Preparation Time: 30 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 25 mins
• Calories: 496 Calories

Ingredients

• 2 (8 ounce) packages refrigerated crescent rolls
• 10 eggs
• 3 cups frozen hash brown potatoes, thawed
• 1 (16 ounce) package pork sausage (such as Purnell's "Old Folks"®)
• 1 (12 ounce) package reduced-sodium bacon, or to taste
• 1 (1.5 ounce) package sausage-flavored gravy mix (such as McCormick®)
• 2 cups shredded pizza cheese blend (such as Kroger®)

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Heat a large skillet over medium-high heat. Add hash browns, sausage, and bacon. Fry until lightly browned, 5 to 7 minutes. Transfer to a plate.

Step 3

Pour eggs into the hot skillet. Cook and stir until scrambled, 5 to 7 minutes. Transfer to the plate.

Step 4

Line a 14-inch round pizza pan with 1 1/2 cans dough. Arrange remaining dough over a 9x13-inch baking pan; pinch the pieces together to prevent separation when baking.

Step 5

Pour gravy mix into a small saucepan; whisk in 1 cup of cold water gradually. Cook over medium heat, stirring frequently, until gravy comes to a boil. Reduce heat and simmer for 1 minute. Allow to stand until thickened, about 4 minutes. Spread gravy over the dough; spread the hash brown mixture and cheese on top.

Step 6

Bake in the preheated oven until crusts are golden, 35 to 45 minutes.