Quick and easy Jimmy Dean® sausage casserole that can be made the night before and popped into the oven in the morning.
Preparation Time
5 mins
Cooking Time
35 mins
Total Time
40 mins
Calories
153 Calories
Recipe Instructions
Step 1
Add sausage to a large skillet over medium-high heat. Cook and stir with a spatula, breaking apart the sausage until cooked, 5 to 7 minutes. Season with onion powder, garlic powder, chicken bouillon, and pepper. Mix until well combined and fully cooked, 5 to 7 minutes.
Step 2
Stir quick-mixing flour into the sausage. Pour in milk and stir until well combined.
Step 3
Bring gravy to a boil. Reduce heat and stir until the gravy thickens, 5 to 7 minutes. Taste for seasoning and adjust according to taste. Set aside while preparing the biscuits.
Step 4
Preheat the oven to 350 degrees F (175 degrees C). Grease a baking dish with butter and set aside.
Step 5
Cut each individual biscuit into 4 pieces. Arrange 1/2 of the biscuit pieces in the bottom of the baking dish. Completely cover biscuits with gravy. Place remaining biscuit pieces on top.
Step 6
Bake in the preheated oven until the biscuits are fully cooked and golden brown, 13 to 15 minutes.
Step 7
Remove from the oven and let stand for 3 to 5 minutes before serving.
Ingredients
3 cups milk
1 teaspoon garlic powder
1 teaspoon onion powder
ground black pepper to taste
1 teaspoon unsalted butter, or as needed
1 (16 ounce) package Jimmy Dean® Premium Pork Regular Sausage
½ teaspoon chicken bouillon powder, or more to taste
2 tablespoons quick-mixing all-purpose flour, or more to taste
