Sausage Gravy I

Sausage Gravy I

Old-fashioned sausage gravy featuring pork sausage cooked in bacon fat. A homemade roux is made with the drippings for a gravy that you'll want on repeat.

Preparation Time
5 mins
Cooking Time
25 mins
Total Time
30 mins
Calories
297 Calories

Recipe Instructions

Step 1
Cook sausage in a large skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Transfer sausage to a plate, leaving drippings in the skillet.
Step 2
Add bacon grease to the sausage drippings, and reduce the heat to medium. Whisk in flour and stir constantly until mixture becomes paste-like and turns golden brown, about 5 minutes.
Step 3
Gradually whisk in milk until smooth. Bring to a simmer, then return sausage to the skillet and season with salt and pepper. Cook, stirring occasionally, until mixture is smooth and thick, 10 to 15 minutes.
Sausage Gravy I
Sausage Gravy I
Sausage Gravy I
Sausage Gravy I

Ingredients

  • 3 cups milk
  • 1 pound ground pork sausage
  • 3 tablespoons bacon grease
  • 0.25 teaspoon ground black pepper
  • 0.25 cup all-purpose flour
  • 0.5 teaspoon salt

Categories

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