Sausage Hash Brown Breakfast Casserole

Sausage Hash Brown Breakfast Casserole

This sausage and hash brown casserole packed with pork sausage, tender hash brown potatoes, eggs, and Cheddar cheese is a great way to start your day!

Preparation Time
5 mins
Cooking Time
55 mins
Total Time
60 mins
Calories
573 Calories

Recipe Instructions

Step 1
Bake in the preheated oven until bubbling and golden, about 45 minutes.
Step 2
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish or a 9-inch deep-dish pie plate.
Step 3
Cook sausage in a large skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Step 4
Whisk milk, eggs, and 1 teaspoon salt together in a bowl.
Step 5
Transfer cooked sausage to a large bowl. Add hash browns, Cheddar, pepper, and remaining 1/2 teaspoon salt and stir to combine. Spread in an even layer in the prepared baking dish, then pour egg mixture evenly over top.
Sausage Hash Brown Breakfast Casserole
Sausage Hash Brown Breakfast Casserole
Sausage Hash Brown Breakfast Casserole
Sausage Hash Brown Breakfast Casserole

Ingredients

  • 1 cup milk
  • 1 cup shredded Cheddar cheese
  • 3 large eggs, beaten
  • 1 pound hot pork sausage
  • 0.5 teaspoon ground black pepper
  • 1.5 teaspoons salt, divided
  • 0.5 (30 ounce) package frozen hash brown potatoes, thawed

Categories

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