Sausage 'n Kraut

Your favorite sausage is grilled, then sliced, and served with sauerkraut that's been browned in a buttery spread for a sweet and tangy German-inspired meal.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 268 Calories

Ingredients

• 2 tablespoons brown sugar
• 1 tablespoon dried minced onion
• ground black pepper to taste
• 1 teaspoon caraway seeds
• 1 (32 ounce) jar sauerkraut, drained
• 1 teaspoon dried celery flakes
• 1 (12 ounce) package pork sausage, halved and cut into 4-inch pieces
• 2 tablespoons vegetable oil butter spread

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

Step 2

Grill the sausages on the preheated grill until browned, about 3 minutes on each side. Cut the cooked sausage into 1/2-inch slices.

Step 3

While the sausage is grilling, melt the butter spread in a large skillet over medium-high heat. Stir in the sauerkraut, celery flakes, onion, caraway seeds, brown sugar, and pepper. Cook and stir until the sauerkraut begins to brown, about 10 minutes. Stir in the sausage slices. Serve hot.