Sausage Pasta

This sausage pasta is a quick, easy, stovetop dinner made with spicy Italian sausage, tomato, garlic, basil, and spinach for a simple weeknight meal.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 423 Calories

Ingredients

• 1 onion, chopped
• ½ cup grated Parmesan cheese
• 1 tablespoon olive oil
• 1 teaspoon dried basil
• 4 cloves garlic, minced
• 1 (14.5 ounce) can chicken broth
• 1 (14.5 ounce) can diced tomatoes
• 1 (10 ounce) package frozen chopped spinach
• 1 pound spicy Italian sausage
• ¾ pound uncooked pasta

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain and set aside.

Step 2

Heat oil in a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until no longer pink, about 5 minutes. Add onion and garlic to the skillet; cook and stir for 2 minutes. Stir in broth, tomatoes, and basil.

Step 3

Cook over medium heat until liquid reduces slightly, about 5 minutes. Add chopped spinach; cover the skillet, reduce heat, and simmer until spinach is tender.

Step 4

Add pasta to the skillet and mix until well combined. Sprinkle with Parmesan cheese; serve warm.