Sausage Potato Bake

Slices of smoky kielbasa take on hearty chunks of potatoes in a tasty blend of cream of mushroom soup and vegetable beef soup. Bake this substantial casserole in the oven, or fire up that slow cooker for a people-pleasing, cold weather meal.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 30 mins
• Total Time: 1 hr 45 mins
• Calories: 529 Calories

Ingredients

• 1 (10.75 ounce) can condensed cream of mushroom soup
• 8 cups cubed potatoes
• 1 pound smoked sausage, sliced
• 1 (10.75 ounce) can condensed vegetable beef soup

Recipe Instructions

Step 1

Bake at 350 degrees F (175 degrees C) for 1 1/2 hours.

Step 2

For oven: Preheat oven to 350 degrees F (175 degrees C).

Step 3

In a 4 quart casserole dish, combine the potatoes, kielbasa OR sausage, mushroom soup and vegetable beef soup. Mix together well.

Step 4

For slow cooker: Place the potatoes, kielbasa OR sausage, mushroom soup and vegetable soup in a slow cooker.

Step 5

Cook on low setting for 6 to 8 hours.