Sausage, Shallot, and Squash One-Pan Meal

Sausages, shallots, bell peppers, and summer squash are roasted together in this easy one-pan meal perfect for busy weeknight.

• Preparation Time: 30 mins
• Cooking Time: 40 mins
• Total Time: 1 hr 10 mins
• Calories: 423 Calories

Ingredients

• 1 tablespoon garlic powder
• 1 medium yellow squash, cubed
• 1 medium zucchini, cut into 1/2-inch pieces
• 1 large russet potato, cut into 1/2-inch cubes
• 1 medium red bell pepper, cored and cubed
• 1 medium yellow bell pepper, cored and cubed
• 3 large shallots, peeled and halved lengthwise
• 4 ounces Italian sausage, cut into 1-inch pieces
• 4 ounces andouille sausage, sliced into 1-inch pieces
• 4 tablespoons grapeseed oil, divided
• 0.5 teaspoon ground black pepper
• 0.5 teaspoon paprika
• 0.5 teaspoon Italian seasoning

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Combine potato, bell peppers, shallots, and sausages with 3 tablespoons oil in a large bowl.

Step 3

Mix garlic powder, Italian seasoning, paprika, and pepper together. Stir into the sausage mixture. Transfer the mixture to a roasting pan or 10x18-inch griddle pan.

Step 4

Bake in the preheated oven until vegetables are tender, about 25 minutes.

Step 5

Mix zucchini, yellow squash, and remaining oil in a small bowl. Pour over the sausage and vegetable mixture and gently stir in. Continue baking until squash is tender, about 15 minutes. Serve warm.