Sausage Stuffed Mushrooms II

Sausage Stuffed Mushrooms II

FAST and taste great. Everyone is shocked to know there are only 3 ingredients. There are never any left over.

Preparation Time
20 mins
Cooking Time
3 mins
Total Time
23 mins
Calories
178 Calories

Recipe Instructions

Step 1
Preheat the broiler.
Step 2
Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and transfer to a medium bowl.
Step 3
Blend cream cheese with the sausage. Stuff mushroom caps with the cream cheese and sausage mixture.
Step 4
Arrange stuffed mushroom caps on a medium baking sheet. Broil in the preheated oven 2 to 3 minutes, until lightly browned.
Sausage Stuffed Mushrooms II
Sausage Stuffed Mushrooms II
Sausage Stuffed Mushrooms II
Sausage Stuffed Mushrooms II

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • ½ pound ground pork sausage
  • 1 (8 ounce) package fresh mushrooms, stems removed

Categories

Similar Recipes You May Like

Granola Bars III

Granola Bars III

Crispy Oyster Mushrooms in the Air Fryer

Crispy Oyster Mushrooms in the Air Fryer

Air Fryer Stuffed Chicken Thighs

Air Fryer Stuffed Chicken Thighs

Miso-Braised Beef with King Mushrooms

Miso-Braised Beef with King Mushrooms

Sausage and Vegetable Sheet Pan Dinner

Sausage and Vegetable Sheet Pan Dinner

Amazing Shrimp Stuffed Mushrooms

Amazing Shrimp Stuffed Mushrooms

Sausage and Crescent Roll Breakfast Casserole

Sausage and Crescent Roll Breakfast Casserole

Sausage Gravy Casserole

Sausage Gravy Casserole