Sausage Tater Tot Breakfast Casserole

This Tater Tot breakfast casserole with sausage, eggs, and cheese can be assembled the night before for a relaxing breakfast or brunch on busy weekends!

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 475 Calories

Ingredients

• 2 eggs
• 2 cups milk
• 2 cups shredded Cheddar cheese
• 1 pound ground pork breakfast sausage
• 2 pounds tater tots

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown, about 5 to 7 minutes. Drain, and spread evenly in the bottom of a 9x13-inch pan. Sprinkle cheese over sausage.

Step 3

Beat milk and eggs together in a large bowl. Pour over cheese. Casserole can be refrigerated overnight at this point if desired. Top with tater tots.

Step 4

Bake in the preheated oven for 35 to 45 minutes. Cool briefly before serving.