Sausages in Onion Gravy

A very easy recipe for sausages. Yummy and filling with mashed potatoes.

• Preparation Time: 25 mins
• Cooking Time: 20 mins
• Total Time: 45 mins
• Calories: 171 Calories

Ingredients

• 3 tablespoons all-purpose flour
• 2 ½ cups water
• 1 onion, chopped
• salt and pepper to taste
• 1 tablespoon Worcestershire sauce
• 2 cubes beef bouillon
• 8 links pork sausage
• 2 tablespoons tomato sauce

Recipe Instructions

Step 1

Boil sausages in large pan of water for 5 minutes; drain and peel off skin. Chop up sausages.

Step 2

Heat oil in a large fry pan and fry onion until soft and golden. Remove pan from heat and add flour. Stir slowly adding water until well combined. Return to heat and bring to boil, stirring. Add beef cubes, Worcestershire sauce, tomato sauce, salt and pepper; mix well.

Step 3

Reduce heat and add cooked sausages. Cover and simmer for 20 minutes.