Sautéed Apples

Sautéed apples cooked in butter with brown sugar and cinnamon until tender, syrupy, and delicious. Spoon on top of porridge, pancakes, or pork chops!

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 143 Calories

Ingredients

• 2 teaspoons cornstarch
• 4 large tart apples - peeled, cored and sliced 1/4 inch thick
• 0.25 cup butter
• 0.5 teaspoon ground cinnamon
• 0.5 cup brown sugar
• 0.5 cup cold water

Recipe Instructions

Step 1

Melt butter in a large skillet or saucepan over medium heat.

Step 2

Add apples and cook, stirring constantly, until almost tender, 6 to 7 minutes.

Step 3

Mix water and cornstarch together in a small bowl until cornstarch is dissolved; pour over apples. Stir in brown sugar and cinnamon. Bring to a boil for 2 minutes, stirring occasionally.

Step 4

Remove from heat and serve warm.