Sauteed Apples and Onions

Sauteed Apples and Onions

These simple sauteed apples and onions can be eaten alone as a quick snack or used as a topping over rice or a burger.

Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
226 Calories

Recipe Instructions

Step 1
Melt butter in a sauté pan over medium heat. Add apples, onion, salt, cumin, and balsamic vinegar; sauté until onion translucent, 5 to 7 minutes.

Ingredients

  • 1 tablespoon butter
  • 1 large sweet onion, cubed
  • 2 large apples, cubed
  • 0.125 teaspoon salt
  • 0.125 teaspoon ground cumin
  • 0.125 teaspoon balsamic vinegar

Categories

Similar Recipes You May Like

Cheesy Turnip and Potato Gratin

Cheesy Turnip and Potato Gratin

Spicy Turkey and Cranberry Pinwheels

Spicy Turkey and Cranberry Pinwheels

Cashew and Swiss cheese Salad with Poppy Seed Dressing

Cashew and Swiss cheese Salad with Poppy Seed Dressing

Roasted Butternut Squash Soup with Apples and Bacon

Roasted Butternut Squash Soup with Apples and Bacon

Creamy Crab and Pasta Salad

Creamy Crab and Pasta Salad

Grilled Salmon with Bacon and Corn Relish

Grilled Salmon with Bacon and Corn Relish

Easiest Applesauce Cake

Easiest Applesauce Cake

Quick and Easy Hamburger Stroganoff

Quick and Easy Hamburger Stroganoff