Sautéed Asparagus

Sautéed Asparagus

This sautéed asparagus dish is simple to make with fresh tender asparagus, butter, and garlic for a quick and delicious 10 minute side to meat or fish.

Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
102 Calories

Recipe Instructions

Step 1
Gather the ingredients.
Step 2
Serve and enjoy!
Step 3
Melt butter in a large skillet over medium heat. Add asparagus spears and garlic; cover and cook until asparagus is tender-crisp, about 5 to 10 minutes depending on thickness of asparagus.
Step 4
If you like your asparagus well done, reduce heat and cook for an additional few minutes.

Ingredients

  • 3 cloves garlic, chopped
  • 3 tablespoons butter or margarine
  • 1 bunch fresh asparagus

Categories

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