Cauliflower is stir-fried with tomatoes, raisins, onion, and garlic for a quick and easy side dish to any meal.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
197 Calories
Recipe Instructions
Step 1
Heat olive oil in a large skillet over medium heat; cook and stir onion until tender, 5 to 10 minutes. Add cauliflower, cherry tomatoes, raisins, and white sugar to onion; cover skillet and cook, stirring occasionally, until cauliflower is tender, 4 to 5 minutes.
Step 2
Mix garlic, parsley, and red pepper flakes into cauliflower mixture; increase heat to high and saute until cauliflower is browned, 1 to 2 minutes. Drizzle lemon juice over cauliflower.
Ingredients
2 tablespoons raisins
1 teaspoon white sugar
1 clove garlic, minced
¼ cup olive oil
1 teaspoon dried parsley
1 red onion, chopped
¼ teaspoon red pepper flakes
1 head cauliflower, cut into florets
1 cup cherry tomatoes, halved, or more to taste
1 tablespoon fresh lemon juice, or to taste (Optional)
