Sauteed Curried Corn

This simple, spicy side dish goes great with most any American-style chicken, fish or meat. It's also a fantastic mixture to wrap up in your fajitas.

• Preparation Time: 10 mins
• Cooking Time: 7 mins
• Total Time: 17 mins
• Calories: 164 Calories

Ingredients

• ⅓ cup butter
• salt and pepper to taste
• 1 ½ tablespoons curry powder
• ½ cup diced onion
• 1 ½ teaspoons garlic powder
• 2 (15.25 ounce) cans whole kernel corn, drained

Recipe Instructions

Step 1

Melt butter in a large skillet over high heat. Add the onion and corn. Cook, stirring frequently until the corn begins to brown at the edges, about 7 minutes. Season with curry powder, garlic powder, salt and pepper.