Sautéed Green Beans

Sautéed Green Beans

Fresh green beans are sautéed in a skillet with a few seasonings, making a quick and easy side dish that pairs beautifully with any meal!

Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
74 Calories

Recipe Instructions

Step 1
Gather all ingredients.
Step 2
Serve hot and enjoy!
Step 3
Heat olive oil in a skillet over medium heat. Add green beans, onion salt, garlic salt, garlic powder, and black pepper to the skillet.
Step 4
Cook and stir green beans until desired tenderness is reached, 5 to 10 minutes.

Ingredients

  • freshly ground pepper to taste
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon garlic salt
  • 0.5 teaspoon onion salt
  • 1.5 tablespoons olive oil
  • 0.75 pound fresh green beans, trimmed

Categories

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