This is my go-to recipe for just about any green I receive in my vegetable co-op box. According to my picky son, even vegetables are good sauteed with garlic and Parmesan!
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
191 Calories
Recipe Instructions
Step 1
Heat olive oil in a large, heavy skillet over medium heat. Sprinkle with salt. Stir in garlic; cook until fragrant, about 30 seconds. Add greens; toss to coat with olive oil and garlic mixture. Cook until bright green and wilted, 4 to 6 minutes.
Step 2
Sprinkle with Parmesan cheese and red pepper. Cover and allow cheese to melt, about 2 minutes. Serve.
Ingredients
salt to taste
2 tablespoons olive oil
5 cloves garlic, minced
¼ teaspoon crushed red pepper
¼ cup shredded Parmesan cheese
1 (8 ounce) package mixed greens (such as kale, collards, and chard)
