Sauteed Mushrooms and Scallops

I was out at a cabin when one of my guests brought in some scallops. Since I had some mushrooms, onions, and garlic, I combined the ingredients to create this dish. This recipe is quick and easy to make and requires only one pan to complete. Necessity really is the mother of invention!

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 214 Calories

Ingredients

• 2 tablespoons butter
• ⅛ teaspoon ground black pepper
• 2 cloves garlic, minced
• 1 small onion, finely chopped
• ¼ teaspoon ground cumin
• 1 (10 ounce) can sliced mushrooms, drained
• 9 ounces bay scallops

Recipe Instructions

Step 1

Melt butter in a medium pan over medium heat. Add mushrooms, cumin, and pepper. Saute until mushrooms are lightly browned, about 5 minutes.

Step 2

Add onion and garlic; saute until translucent, about 5 minutes. Add scallops; cook and stir until opaque, about 3 minutes. Remove from heat.