Sautéed Scallops

This sautéed scallops recipe is incredibly simple but so delicious! Just crush the garlic with the side of a chef's knife blade instead of chopping it, and use whole sprigs of rosemary to allow them to be easily removed before serving.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 409 Calories

Ingredients

• ¼ cup butter
• 2 cloves crushed garlic
• 1 pound scallops
• 2 sprigs fresh rosemary

Recipe Instructions

Step 1

Melt butter in a medium saucepan over medium-high heat; add crushed garlic and whole sprigs of rosemary. Place scallops in skillet and cook until golden brown on one side, about 2 to 3 minutes. Turn scallops over and continue to cook until firm and opaque, about 1 or 2 minutes more. Remove crushed garlic and rosemary sprigs from the pan. Serve.