Swiss chard is sautéed with garlic, red onion, and white wine, then seasoned with lemon and Parmesan cheese for a simple, but very tasty side dish.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
165 Calories
Recipe Instructions
Step 1
Sprinkle lemon juice on top and stir to combine; add Parmesan cheese and season to taste with salt if needed.
Step 2
Gather all ingredients.
Step 3
Heat olive oil and butter together in a large skillet over medium-high heat. Stir in onion and garlic and sauté until fragrant, about 30 seconds. Add chard stems and white wine; simmer until the stems begin to soften, about 5 minutes.
Step 4
Stir in the chard leaves and cook until just wilted.
Ingredients
2 tablespoons butter
2 tablespoons olive oil
1 tablespoon minced garlic
1 pinch salt to taste
1 tablespoon fresh lemon juice, or to taste
2 tablespoons freshly grated Parmesan cheese
0.5 cup dry white wine
0.5 small red onion, diced
1 bunch Swiss chard, stems and center ribs cut out and chopped together, leaves
