Sautéed Swiss Chard

This Swiss chard side dish is easy to make by sautéing chopped chard with garlic, red onion, white wine, and lemon juice; season with Parmesan cheese.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 165 Calories

Ingredients

• 2 tablespoons butter
• 2 tablespoons olive oil
• 1 tablespoon minced garlic
• 1 pinch salt to taste
• 1 tablespoon fresh lemon juice, or to taste
• 2 tablespoons freshly grated Parmesan cheese
• 0.5 cup dry white wine
• 0.5 small red onion, diced
• 1 bunch Swiss chard, stems and center ribs cut out and chopped together, leaves

Recipe Instructions

Step 1

Sprinkle lemon juice on top and stir to combine; add Parmesan cheese and season to taste with salt if needed.

Step 2

Gather all ingredients.

Step 3

Heat olive oil and butter together in a large skillet over medium-high heat. Stir in onion and garlic and sauté until fragrant, about 30 seconds. Add chard stems and white wine; simmer until the stems begin to soften, about 5 minutes.

Step 4

Stir in the chard leaves and cook until just wilted.

Step 5

Serve hot and enjoy!