Sauteed Spinach with a Twist

Golden raisins add a sweet twist to sauteed spinach. A sprinkling of Parmesan cheese and a touch of chicken broth give a nice balance to this sweet and savory dish.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 135 Calories

Ingredients

• 1 teaspoon garlic powder
• freshly ground black pepper to taste
• 2 tablespoons extra-virgin olive oil
• 2 bunches fresh spinach, trimmed
• 3 tablespoons low-sodium chicken broth
• 2 teaspoons freshly shredded Parmesan cheese
• 0.25 cup golden raisins

Recipe Instructions

Step 1

Heat olive oil in a saucepan over medium heat; add spinach and turn using tongs, until coated with oil. Cook, while turning, until just wilted, about 4 minutes. Add chicken broth, golden raisins, garlic powder, black pepper, and Parmesan cheese. Cook and stir spinach mixture until cheese is melted and raisins are plump, 1 to 2 minutes.