Savannah Seafood Stuffing

A tasty seafood stuffing with shrimp and crabmeat that feels like a fancy alternative to the usual stuffing or dressing served at the holiday table.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 345 Calories

Ingredients

• 1 (14.5 ounce) can chicken broth
• 1 (10.5 ounce) can condensed cream of mushroom soup
• 1 tablespoon white sugar, or to taste
• 1 (6 ounce) package corn bread stuffing mix
• 1 pound crabmeat, drained and flaked
• 0.5 cup chopped celery
• 0.5 cup chopped onion
• 0.5 cup margarine
• 0.5 cup chopped green bell pepper
• 0.5 cup seasoned dry bread crumbs
• 0.5 pound medium shrimp - peeled and deveined

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven until lightly toasted on top, about 30 minutes.

Step 3

Melt butter in a large skillet over medium heat. Add crabmeat, shrimp, onion, celery, and bell pepper; cook and stir for about 5 minutes. Set aside.

Step 4

Stir stuffing mix, bread crumbs, and sugar together in a large bowl. Mix in cooked vegetables and seafood from the skillet. Stir in condensed soup and chicken broth. Spoon into a 9x13-inch baking dish.